Mexican shrimp soup (Caldo de Camarón)
Mexican shrimp soup (Caldo de Camarón)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican shrimp soup (caldo de camarón). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican shrimp soup (Caldo de Camarón) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):
  1. Make ready 32 oz of vegetable broth
  2. Take 32 oz of water
  3. Get 12 oz Fresh Shrimp
  4. Get 1 zucchini
  5. Make ready 3 Roma tomatoes
  6. Prepare 4 carrots
  7. Make ready 1 cup onion
  8. Prepare 1/2 cup chopped cilantro
  9. Get 2 tbsp of Knor Caldo de Tomate
  10. Prepare 1 avocado
  11. Take 1 tbsp of Tabasco sauce
  12. Prepare 1 one lime juice
Instructions to make Mexican shrimp soup (Caldo de Camarón):
  1. Boil 32 ounces of vegetable broth and 32 ounces of water
  2. Deveined and peel shrimp
  3. Add shrimp shells to soup and boil
  4. Add sliced zucchini
  5. Add sliced tomatoes
  6. Add sick chopped carrots
  7. Add thickly chopped onions
  8. Add 1/2 cup chopped cilantro
  9. Let boil for about 10 minutes
  10. Add 2 tablespoons of Caldo de tomate
  11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
  12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  13. Add one lime juice
  14. Serve with avocado cilantro and lime

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