Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slap ya mama baked salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slap Ya Mama Baked Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slap Ya Mama Baked Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Prepare Treasures from the Sea Boneless Fillets Salmon
- Make ready McCormick Smoked Paprika
- Take Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Make ready Pompeian Extra Virgin Olive Oil
Steps to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that is going to wrap this up for this special food slap ya mama baked salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
