Kalamarakia giouvetsi
Kalamarakia giouvetsi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kalamarakia giouvetsi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kalamarakia giouvetsi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kalamarakia giouvetsi is something which I have loved my entire life.

Kalamarakia giouvetsi recipe main photo. Βρείτε αυτό το pin και πολλά ακόμα στον πίνακα Μμμ Great recipe for Kalamarakia giouvetsi. Kalamarakia (Calamari) that are a dream! Kalamarakia giouvetsi Recipe by Cookpad Greece.

To begin with this particular recipe, we must prepare a few components. You can have kalamarakia giouvetsi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kalamarakia giouvetsi:
  1. Take 1 1/2 kg calamari
  2. Get 1/2 kg orzo
  3. Make ready 2 cups oil
  4. Get 2 onions finely chopped
  5. Take 2 cups tomato sauce or tomato purée or fresh tomatoes
  6. Take 1 1/2 cup white wine
  7. Take salt
  8. Prepare pepper
  9. Make ready 1 cinnamon stick
  10. Prepare 2-3 grains allspice

This is the perfect dish for your Sunday family dinner! Kalamarakia (Calamari) that are a dream! Giouvetsi (beef stew with orzo pasta). Kalamarakia (Calamari) that are a dream!

Steps to make Kalamarakia giouvetsi:
  1. Clean and wash the calamari.
  2. Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
  3. Sauté well.
  4. Then add the wine and let everything boil for 5' so that the alcohol evaporates.
  5. Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
  6. When it is almost done, place in a baking tray and add hot water.
  7. When it boils add the orzo and stir until it is done.

Type the name of the city or region where you want to eat Kalamarakia. Where to eat the best Kalamarakia in the world. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). + Giouvetsi (Juveci). Batter-coated, deep-fried calamari, and served golden brown with lemon. Tender charcoal grilled calamari drizzled with olive oil and lemon.

So that’s going to wrap it up for this exceptional food kalamarakia giouvetsi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!