Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai tamarind shrimp mini pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Tamarind Shrimp Mini Pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Tamarind Shrimp Mini Pizza is something that I’ve loved my entire life.
This easy and elegant, sweet and sour dish is going to be a crowd pleaser! Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like! This Thai shrimp recipe is authentic Thai, yet remarkably simple to make.
To get started with this recipe, we must prepare a few components. You can have thai tamarind shrimp mini pizza using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tamarind Shrimp Mini Pizza:
- Take 4 Pita bread pockets
- Take 12 Whole Cooked Shrimp
- Prepare 1 large Red Onion
- Prepare 4 tbsp ground ginger
- Prepare 1 cup extra virgin olive oil
- Get 1 can tamarind chutney
- Make ready 1 cup carrot strips
- Make ready 1/4 cup fresh cilantro
- Make ready 1/2 cup bean sprouts
- Take 1 pinch salt & pepper
- Get 1 kosher salt
- Make ready 1 can asian spices
- Take 1/4 whole lime
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor. Tamarind Shrimp, also known as Assam Prawns is a well-loved Malaysian Nyonya dish. It is one of my favorite ways to enjoy shrimp. Don't let the simplicity of this dish fool you.
Instructions to make Thai Tamarind Shrimp Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
- On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
- Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
- Bake at 375°F for about 10 minutes.
- While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
- After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
- Serve hot & enjoy!
We are specialized in home style Thai cooking, with selected ingredients for the best quality Stuffed red leaf lettuce, cabbage, carrots, bean sprouts, mint, Thai basil, cilantro, shrimp or tofu and vermicelli with soft rice paper, served with. Place into a mini chopper or food processor and process until finely chopped. · Tamarind paste or tamarind sauce is used to add a unique and delicious sweet and tangy flavor to Thai and Indian dishes. Learn how to make easy homemade tamarind paste in the Instant Pot. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste. This Tamarind Shrimp and Pineapple Skewer was originally created for the Asian Street Food Festival in Denver.
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