Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kalamarakia stifado. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kalamarakia stifado is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kalamarakia stifado is something which I’ve loved my whole life. They are nice and they look fantastic.
Type the name of the city or region where you want to eat Kalamarakia. Where to eat the best Kalamarakia in the world. We're still collecting the most relevant info. Παραδοσιακή συνταγή για κουνέλι στιφάδο, ελαφρύ και νόστιμο. Δείτε το τέλειο κόλπο για να καθαρίσετε τα κρεμμυδάκια χωρίς δάκρυα, χωρίς κλάματα!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kalamarakia stifado using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kalamarakia stifado:
- Get 1/2 cup oil
- Prepare 4 onions
- Get 1/4 cup red wine
- Get 2 large tomatoes
- Prepare 3 cans calamari
- Make ready 1 tbsp tomato paste
- Prepare 2 bay leaves
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 little oregano
- Get 1 little lemon
- Get 1 cup water
Stifado (stee-fah-doh): Stew made with lots of small onions, tomatoes and either rabbit (kou-nell-ee), lamb Kalamarakia (kah-la-mah-rak-ya) or Kalamari (kah-lah-mah-ree): Squid, small and large. Most relevant Best selling Latest uploads. Moussaka (Ground lamb and eggplant casserole). Kalamarakia me Makaronaki (Squid baked with pasta).
Instructions to make Kalamarakia stifado:
- Rinse the calamari well and sprinkle some lemon on top.
- Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while.
- Add the wine, the salt, the pepper, the bay leaves and the oregano.
- Grate the tomatoes and add them to the pot, then add the water and the tomato paste.
- After the sauce has cooked for a while add the calamari and let it cook for 10 minutes.
Stifado (?): Rabbit or venison with shallots, cinnamon and red wine sauce. Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari). Посмотрите твиты по теме «#kalamarakia» в Твиттере. #Calamari Greek #Kalamarakia Crispy on the outside, firm & chewy inside.
So that is going to wrap this up for this special food kalamarakia stifado recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
