Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kung Chae Nampla or Thai Shrimp in Fish Sauce Salad is an exciting way to enjoy a healthy shrimp recipe. This Thai "shrimp salad" requires a soft This authentic Thai shrimp salad recipe is called Kung Chae Nampla. To this day, this fresh and citrusy raw shrimp dish is a very popular appetizer.
Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Koong Chae Nampla / Shrimps with hot sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Make ready 12 fresh shrimps,shelled,devained
- Get 1 bunch thai mint or basils or coriander
- Make ready 1 cucumber,sliced
- Make ready 2 tomato,sliced
- Make ready spicy sauce
- Prepare 12 bird eyes chili
- Prepare 5 clove garlics
- Make ready 1 1/2 tbsp lime juice
- Get 1 tbsp fishsauce
- Make ready 1/2 tbsp fish sauce for marinate shrimps
My version of Kung Chae Nampla dish. Spicy salad with raw shrimp in fish sauce and garlic isolate on white background with clipping path. Then, Koong Chae Nampla, the equivalent of shrimp ceviche, gets everyone at the table excited because our first bite tastes like exploding fireworks on the tongue—a memorable mouthful sensation indeed. Raw shrimps are bathed in an aromatic sauce made from lime, garlic, chili and perfume.
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
Stir-fried king river prawn in a special of tammarind sauce with ground pork and cashew nuts. It is spooned onto everything from fried rice to noodle soups. There are many versions of this sauce, this is the one that my family likes. Banana Prawns with Fish Sauce is a refreshing entree or appetiser for your perfect Thai meal! Try this quick and easy recipe now!
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