Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mike's creamy hot crab dip & chilled spread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Creamy Hot Crab Dip & Chilled Spread is something that I’ve loved my entire life.
Creamy dip filled with crab meat and cheese. Hot Creamy Crab Dip Recipe This gooey crab dip will be a hit at your next party. It's insanely creamy and rich, thanks to the sour cream, cream cheese and.
To begin with this recipe, we have to first prepare a few components. You can cook mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Get 1 Pound Crab Meat [about 2.5 cups]
- Take 2 (8 oz) Philadelphia Cream Cheese
- Prepare 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Make ready 1/3 Cup Shreadded Parmesan Cheese
- Make ready 1 tsp Tabasco [or more to taste]
- Take 1/3 Cup Green Onions [chopped + reserves for topping]
- Make ready 1/2 Cup Quality Mayonnaise
- Make ready 1/2 tsp Old Bay Seasoning
- Make ready 1 Dash Worchestershie
- Make ready 1/2 tsp Lemon Pepper
- Prepare 1 tsp Minced Garlic
- Prepare 2 tsp Horseradish
- Make ready 1 tsp Lemon Zest
- Take as needed Whole Milk [to thin mixture only if desired]
You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate. Looking for a delicious party dip? This delicious, addictive crab dip will have your family begging for more. Serve with crackers of your choice, potato chips, tortilla or taco chips.
Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
Hot Crab Dip - creamy and cheesy dip with crab meat, cream cheese and cheddar. This hot dip is made with a creamy base of cream cheese, mayo and sour cream. It is seasoned with garlic powder, minced garlic, chopped onion and paprika. Sour Cream: Some crab dip recipes call for just mayo and cream cheese, but I like to break down those heavier ingredients with tangy sour cream. How to Make Hot Crab Dip.
So that’s going to wrap this up with this special food mike's creamy hot crab dip & chilled spread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!