Shrimp and Grits
Shrimp and Grits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and grits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp.

Shrimp and Grits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp and Grits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Grits:
  1. Prepare Main
  2. Take 12 large raw, peeled and deveined shrimp
  3. Take 10 oz Andouille Sausage
  4. Prepare 1 large Green Bell Pepper
  5. Prepare 1 medium onion
  6. Prepare 1 jalapeno pepper (de-seeded)
  7. Get 4 cup Grits
  8. Prepare 8 cup water
  9. Prepare 1 cup milk
  10. Make ready 3/4 packages cream cheese
  11. Make ready 2 cup cheddar cheese
  12. Get 1/2 stick butter or margarine
  13. Get 2 tbsp Black pepper
  14. Get 2 tbsp sea salt
  15. Prepare 1/2 tsp cayenne pepper
  16. Get 2 tbsp Garlic powder
  17. Prepare 1 box Tony's Creole Base (etouffe' mix)

Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to. Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. With rich cheesy cheddar grits and smoky cajun shrimp With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort.

Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Shrimp and Grits is one of my family's favorite southern recipes. I mean don't get me wrong, I'm all for beignets and po boys, but a really great shrimp and grits is a dark horse winner. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Shrimp and grits just go so well together.

So that’s going to wrap this up with this exceptional food shrimp and grits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!