[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Prepare 70 grams Boiled octopus (for sashimi)
  2. Prepare 1 Cucumber
  3. Make ready 5 Cherry tomatoes
  4. Take 1/2 Red bell pepper
  5. Take 1/2 Yellow bell pepper
  6. Prepare [A] Mix the following ingredients very well
  7. Get 1 tsp Lemon juice
  8. Take 2 tsp Olive oil
  9. Take 1/2 tsp Salt
  10. Get 1 pinch Coarsely ground black pepper
Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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