Spinach and quinoa salad with garlic and chilli prawns
Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my whole life.

How to Cook Quinoa with Roasted Garlic, Tomatoes and Spinach This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it with a hard or soft boiled egg, adding some How to Make Spinach, Chickpea, and Quinoa Salad - Step by Step Photos.

To get started with this recipe, we must prepare a few components. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Prepare 180 g uncooked prawns (I used frozen)
  2. Make ready Chilli flakes
  3. Take 1-2 tsp smoked paprika
  4. Prepare 2-3 tbsp oil
  5. Get Salt
  6. Make ready 3 small cloves garlic
  7. Make ready 2 handful spinach
  8. Get 1 handful mixed leaves
  9. Make ready 1 carrot
  10. Take 3/4 cup quinoa
  11. Prepare 1/2 pomegranate
  12. Make ready Dill
  13. Make ready 2 tbsp oil
  14. Take 2 tbsp water
  15. Take Salt
  16. Take Pepper
  17. Prepare Pinch sugar
  18. Prepare Squeeze lemon

A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!

Steps to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
  2. Cook the 3/4 cup of quinoa in double amount of water until soft.
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. Learn how to make Quinoa and spinach & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. Quinoa with Roasted Garlic, Tomatoes, and Spinach. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch.

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