Hijiki Burgers
Hijiki Burgers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hijiki burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hijiki Burgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hijiki Burgers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hijiki burgers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hijiki Burgers:
  1. Get 200 g minced pork
  2. Make ready 3 Tbsp dried hijiki seaweed
  3. Make ready 1 pinch salt and pepper
  4. Make ready 1 Tbsp chopped leek or green onion (if you have)
  5. Prepare 1 egg
  6. Get 1/2 cup breadcrumbs
Instructions to make Hijiki Burgers:
  1. Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
  2. Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
  3. Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
  4. Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
  5. Note: you can eat with Worcestershire sauce or soy sauce if you wish.
  6. Photo of Hijiki

So that’s going to wrap it up for this exceptional food hijiki burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!