Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plah koong / thai shrimps salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A wonderful quick spicy salad to join other dish on the table, but if you want to make this as a starter you might want to reduce the chili a bit. Eating this spicy salad without steam rice is unthinkable for a Thai like me. If you love spicy food and do not mind Chili Hot, then you will not regret this salad at all!
Plah Koong / Thai Shrimps Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Plah Koong / Thai Shrimps Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Take 20 shrimps
- Take 2 1/2 tbsp coconut milk
- Make ready 1/2 tbsp roasted chili paste
- Prepare 1/2 tbsp palm sugar
- Make ready 1/3 tbsp tamarind puree
- Take 1/2 tbsp lime juice
- Take 1/2 tbsp fish sauce
- Prepare 1 lemongrass stalk
- Make ready 1 bunch mints
- Get 1 shallot
- Take 1 tomato
- Make ready 1 hot chili or more
This spicy Thai Shrimp Salad is made with plump, juicy shrimp, fresh herbs and veggies, and drizzled in a spicy yet delicious Thai salad dressing. Perfect for these warm summer months, this light, healthy and refreshing Thai salad recipe (also called Pla Goong) is packed full of flavors like fresh. This Thai Shrimp Salad is tangy, spicy & amazingly delicious. Serve it over spiralized cucumber for a light & refreshing dinner.
Steps to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
For my bridal shower I got something that I've been wanting for such a long time - a spiralizer attachment for my KitchenAid mixer. Thai recipe for Hot and Sour Shrimp Salad (Pla Goong / Plaa Kung) with Roasted Chili, Lemongrass and Mint from cooking instructor Kasma Loha-unchit. This spicy Thai salad uses lemongrass and mint to add a characteristic flavor to this dish. The heat comes from two spicy ingredients, the roasted. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!
So that’s going to wrap this up with this exceptional food plah koong / thai shrimps salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
