Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Leek and tuna salad with vinegar and miso (negi to magurono nuta). If it's hard to get raw tuna, steamed chicken is also recommended. I had leftover of raw tuna.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Take 100 g raw tuna (or salmon, steamed chicken)
- Prepare 1 leak
- Take 【seasonings】
- Prepare 1/2 tbs miso (I prefer white miso)
- Prepare 1/4 tbs sugar
- Take 1/4 tbs mirin
- Get 1/4 tbs vinegar
- Take Japanese mustard if you like
It is absolutely delicious and found on a bunch of classic Japanese dishes like takoyaki and okonomiyaki. It works especially well as a stand in for anywhere your might use mayo, like this tuna salad. This salad is a little umami bomb and absolutely the perfect moreish no-carb snack. In a small jar, whisk the miso paste into the rice vinegar until no small bits of miso remain.
Instructions to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
Pour the sesame oil and into the miso-vinegar mixture and cover the jar with a lid. Dressing can be made ahead and refrigerated. Shake it up again as it will separate when stored. Melt unsalted butter in heavy large saucepan over medium heat. Add leeks and celery seeds to saucepan; sprinkle lightly with coarse kosher salt.
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