My Shrimp Ceviche
My Shrimp Ceviche

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my shrimp ceviche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

At the fast-casual ceviche place less than a mile from my house, my order strayed from the flaky white flesh of the corvina into shrimp, octopus, or generic "fish." This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer. In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies. Serve in your best glassware for extra-special presentation.

My Shrimp Ceviche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Shrimp Ceviche is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my shrimp ceviche using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Shrimp Ceviche:
  1. Take Shrimp
  2. Prepare 1 Shrimp
  3. Get 1 Tomates
  4. Make ready 1 Onions
  5. Take 1 Garlic
  6. Take 1 Bell Peppers
  7. Take 1 Cilantro
  8. Prepare 1 Lime Juice
  9. Prepare 1 Cucumber
  10. Make ready 1 Avocado
  11. Make ready 1 Salt / Pepper
  12. Prepare 1 Hot pepper (optional)
  13. Make ready 1 Orange juice

Because we can guarantee the freshness of our seafood, we "cook" it. With zesty lime juice and cooked shrimp, this Shrimp Ceviche recipe makes for a chic appetizer. Get a taste of the ocean with our Shrimp Ceviche recipe! With zesty lime juice and cooked shrimp, this Shrimp Ceviche recipe makes for a chic appetizer.

Instructions to make My Shrimp Ceviche:
  1. Raw: Lime only. Squeeze about 8 limes and add raw uncooked shrimp. Then refrigerate for NO less than 4 -5 hours. Make certain it is all pink. If you are pregnant, DO NOT eat the lime only "cooked" shrimp!!! You must use pre-heated water first.
  2. Pre-heated: Boil some hot water. Turn the burner off and add shrimp. (If you are pregnant or in a hurry, use this step!) Let the shrimp sit in the hot water a minimum of 3-5 minutes. The shrimp is done when it's pink.
  3. Now. If you used the boiled water, squeeze about 8 limes. Cut the shrimp into small pieces. Add the shrimp and refrigerate for at least 10 minutes. Make certain in either case ( heated or raw) that the lime juice covers the shrimp completely.
  4. In the meantime, cut up red and green bell peppers, onion, tomato, and garlic. Cut up some cucumber and cilantro.
  5. After 10 minutes , take the shrimp covered in lime juice out of the refrigerator. Add the peppers, onion, tomato, and garlic. Stir. If you went lime only "cooked", the process is the same after 4-5 hours in the fridge.
  6. When you are near serving, place a small amount of the lime juice in a nice glass. Let the actual mixture sit out for a few minutes to come to room temperature.
  7. When you are ready to serve, add the cucumber, avocado, and cilantro. Stir.
  8. Place the ceviche in a nice glass.
  9. If you wish to kick this up a bit. Add a little bit of fresh squeezed orange juice.
  10. Add some type of hot pepper if wanted. Salt and pepper to taste.

Fresh, lively, and flavorful, my shrimp ceviche is jam-packed with tomato, cucumber, avocado, onion, cilantro, and jalapeno—plus, of course, tons of citrusy shrimp! There are tons of varying ingredients of what could be put into a shrimp ceviche, but my version, and most common versions you'll see in Mexican restaurants, include obviously shrimp. Additionally, there's lime juice, tomatoes, avocado, jalapeño or serrano chile pepper, cucumber, red onion, cilantro, salt and pepper. Needless to say, this shrimp ceviche is on heavy rotation. It's bright and fresh; full of zesty lime, buttery avocado, and juicy tomatoes; and finished with a kick of jalapeño.

So that is going to wrap it up for this exceptional food my shrimp ceviche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!