Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai shrimp paste chile sauce / naam prik kapi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something that I’ve loved my whole life.
Thai shrimp paste chili sauce should be spicy, salty, sour, and with just a hint of sweetness to cut the edge of all the harsh I'm also a huge fan of eating nam prik kapi with short mackerel fish, which I grilled. And finally, you've got to have a plate of rice to. shrimp paste garlic shallots lime thai chili. Nam prik Kapi is shrimp paste chilli sauce can eat with fresh and boiling vegetables and fried mackerel or any fried fish this menu is easy to make and.
To begin with this particular recipe, we must prepare a few components. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- Take 1 tbsp good quality shrimp paste ,grilled in foil before use
- Prepare 100 grams thai bird eyes chilli
- Prepare 8 clove garlic
- Make ready 3/4 tbsp fresh lime juice
- Prepare 3/4 tbsp fishsauce
- Make ready 1 tbsp palm sugar
- Take 1 bunch pea eggplents ( some called turkey berry )
- Make ready 5 solanum ,local plant (optional just to make the dish perfect )
- Make ready 2 tbsp chicken stock
Nam Phrik Kapi is a Thai shrimp paste chili sauce known as Nam phrik kapi [Thai: น้ำพริกกะปิ] is a popular representation of dipping sauce in Thailand, particularly central and southern. This versatile flavourful paste is used often in Thai cuisine in our soups, stir-fries, salads This classic chili paste is super versatile. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. It's an absolute must with noodle Using a mortar and pestle or food processor/mini-chopper, combine the prepared chili with the shrimp paste, fish sauce, sugar, tamarind.
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Authentic Thai Recipe for Thai Roasted Chili Sauce. Shrimp Paste Thai Chili on white background. Shrimp paste chili sauce with green vegetable and crispy pork, Thai traditional food.
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