Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna cake salé (savory cake). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Cake Salé (Savory Cake) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna Cake Salé (Savory Cake) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Prepare 1 cup flour
- Get 1 tsp baking powder
- Take 1/2 cup milk
- Prepare 1 egg
- Make ready 6 shallots, peeled and halved (you can use half an onion)
- Make ready 1/2 bell pepper, diced
- Get 1 can tuna in oil
- Make ready 1/2 tsp salt
- Get 1/2 tsp powdered broth
- Take Paprika flakes as topping
Instructions to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
So that is going to wrap it up for this special food tuna cake salé (savory cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
