Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tangy shrimp and slaw tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. This might be the easiest shrimp taco recipe around.
Tangy Shrimp and Slaw Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tangy Shrimp and Slaw Tacos is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Shrimp and Slaw Tacos:
- Prepare 3/4 lb thawed jumbo shrimp (16/20 size)
- Take 1 tsp butter
- Prepare 2 tbsp canola oil
- Take 1/4 tsp chili powder
- Get 1/4 tsp ground cumin
- Get 1/4 tsp adobo seasoning
- Prepare salt
- Take black pepper
- Get 8 oz shredded cabbage (slaw mix)
- Get 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
- Prepare 1 tsp lime juice
- Get 8 oz canned chick peas
- Prepare 2 tbsp medium salsa
- Get 1 avacado slices
- Make ready 1 shredded cheddar jack cheese
- Make ready 1 flour tortillas (taco/fajita sized)
The pork turned out tender, flavorful The tacos were a big hit with my family and were gobbled up in no time. This was a fun variation of tacos and it went well with my homemade salsa. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.
Instructions to make Tangy Shrimp and Slaw Tacos:
- Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
- Mash chick peas in a bowl then mix in salsa. Set aside.
- Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
- Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
- Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Keywords: spicy shrimp tacos, shrimp taco recipe, garlic lime slaw. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I am love seafood in tacos; they remind me of fresh California summers thanks to the light, tangy slaw and the sweet seafood in a warm flat bread. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla.
So that is going to wrap it up for this special food tangy shrimp and slaw tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
