Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Take 1 lb precooked baby shrimp
- Prepare 2 cup thawed chopped spinach
- Take 1 large spaghetti squash
- Prepare 2 tbsp almond butter
- Make ready 2 small lime juice
- Make ready 1 tbsp rice vinegar
- Prepare 1 1/2 tbsp soy sauce
- Make ready 2 1/2 tbsp sriracha
- Prepare 1 tbsp honey
- Get 1 tsp sesame oil
- Get 3 tbsp melted coconut oil
- Get 2 tsp fresh graded ginger
- Take 2 clove garlic minced
- Take 2 pinch salt
This was a recipe that she has cooked a few times and I was able to. Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. This easy cheesy spaghetti squash was deliciously dreamy!
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here. I cooked the squash in the slow cooker. I used frozen pre cooked shrimp and substituted almond milk for the whipping cream. A healthier way to serve a favorite dip, this Spinach Artichoke Spaghetti Squash Recipe has squash combined with spinach, artichokes, and a creamy cheese sauce.
So that is going to wrap it up with this exceptional food shrimp and spinach spaghetti squash in almond sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
