Chinese Restaurant-style Rice Bowl
Chinese Restaurant-style Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese restaurant-style rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pretty raspberry red restaurant china with the Zhongguo Jingdezhen mark. Chicken Fried Rice - Restaurant style. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert.

Chinese Restaurant-style Rice Bowl is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Restaurant-style Rice Bowl is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:
  1. Prepare 15 Shrimp
  2. Take 1 Squid
  3. Make ready 200 grams Thinly sliced pork
  4. Get 1/8 Chinese cabbage
  5. Prepare 2 head Bok choy
  6. Prepare 5 Dried shiitake mushrooms
  7. Get 1/4 of one carrot Carrot
  8. Get 1 Wood ear mushrooms
  9. Take 5 Quail eggs
  10. Get 1 as much (to taste) Other vegetables you like
  11. Get 1 Katakuriko slurry
  12. Take 1 tbsp Sesame oil
  13. Prepare Soup
  14. Get 500 ml Chicken stock
  15. Prepare 250 grams Broth made from dehydrated shiitake mushrooms
  16. Take 100 ml Soy sauce
  17. Take 2 tbsp Oyster sauce
  18. Get 1 and 1/2 tablespoon Sugar
  19. Make ready Pre-seasoning for the Shrimp and Squid
  20. Make ready 1 dash Salt and pepper
  21. Take 1 tbsp Egg white
  22. Make ready 1 tsp of each Katakuriko, vegetable oil
  23. Make ready Pre-seasoning for the pork
  24. Get 1 dash Salt and pepper
  25. Take 1 tbsp Beaten egg
  26. Prepare 1 tsp of each Katakuriko, vegetable oil

The restaurant area will remain temporally closed whiles we monitor how the easing of lockdown will affect the UK and the local area. We thank you for your continue support, and will update our customers when we will plan to reopen the restaurant area. The Rice Bowl Restaurant is located in Chico, Ca with fine dining, take out and delivery options available. Crispy Fried Noodles, same noodle only witha crispy deep fried layer, served under the toppings Hong Kong Style Noodles, thin egg noodles pan fried crispy served under the stir fry choice.

Steps to make Chinese Restaurant-style Rice Bowl:
  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
  3. Separate the tough ribs and tender leaves of the bok choy and slice.
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
  5. Slice the carrot into 2 mm slices and lightly blanch.
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
  7. Season the pork too, massaging the ingredients in.
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
  14. The shrimp are plump and delicious.
  15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

While eating at your favorite Chinese Restaurant, have you ever wished to yourself that you could make Chinese fried rice restaurant style? You can make it on a smaller scale, but you will need to experiment with how much. Beef slices with Chinese cabbage , water chestnuts,broccoli,snow peas and other vegetables in a savory brown sauce. Q roasted pork sauteed with onions and scallions in a mild hot and spicy sauce. Place rice in fine-mesh strainer set over bowl.

So that’s going to wrap it up with this special food chinese restaurant-style rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!