Mama Mary's Chili crabs
Mama Mary's Chili crabs

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mama mary's chili crabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mama Mary's Chili crabs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mama Mary's Chili crabs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mama Mary's Chili crabs:
  1. Make ready crabs
  2. Get tomatoes
  3. Make ready ginger & garlic paste
  4. Prepare red chilies paste
  5. Get cinnamon stick
  6. Take star anise
  7. Make ready coconut milk
  8. Prepare salt to taste
  9. Take oyster sauce
  10. Get turmeric
  11. Prepare pepper
  12. Make ready peanut oil
  13. Take onions
  14. Make ready chopped coriander leaves
  15. Get white wine
Steps to make Mama Mary's Chili crabs:
  1. clean and cut crab into pieces
  2. marinade with a dash of turmeric , pepper and salt
  3. blend onions and tomatoes separately
  4. heat up large wok and add 4 tablespoon peanut oil
  5. add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
  6. stir the paste still u get the aroma of the spice.
  7. add into the mixture chille and tomatoe paste
  8. stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
  9. stir the crabs well into all the mixture and cover with lid for 3-5 mints
  10. add in coconut milk and add salt to taste and cook for 2mints.
  11. serve the dish in a large flat dish and garnish with chopped coriander leaves
  12. goes well with French bread or hot rice and salads

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