Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, squid (calamari) coconut masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Squid (Calamari) Coconut Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Make ready 750 Grams Squid
  2. Get 4 Cloves Garlic
  3. Prepare 1 Inch Ginger
  4. Make ready 3 Green Chillies
  5. Get 3 Sprigs Curry Leaves
  6. Take 1 Cup Grated Coconut
  7. Prepare 1/2 Teaspoon Fennel Powder
  8. Get 1 Teaspoon Black Pepper Powder
  9. Get 2 Teaspoon Peppercorns
  10. Prepare 2 Small Shallots
  11. Take 1/2 Teaspoon Black Mustard Seeds
  12. Get 1/2 Teaspoon Red Chilli Powder
  13. Take 1 Pinch Garam Masala
  14. Prepare 21/2 Tablespoon Coconut Oil
  15. Make ready 1/4 Teaspoon Turmeric Powder
  16. Prepare As Needed Salt
Steps to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that’s going to wrap this up with this exceptional food squid (calamari) coconut masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!