Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh grouper stew with chunks of potatoes and sweet peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pair Sweet Potato Stew with a simple salad such as this winter fruit salad or this Italian salad. Peel and chop the sweet potatoes into large chunks. Here is a delicious way to use it in a comforting stew You can use spicy hot chilies in here too if you like the heat or leave them out.
Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fresh grouper stew with chunks of potatoes and sweet peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Take Grouper Stew with Potatoes and Peppers
- Take 2 tbsp olive oil
- Prepare 6 oz baby potatoes, halved
- Take 1 clove garlic, peeled and crushed
- Make ready 6 oz peppers, large dice
- Take 2 cup tomatoes, canned with liquid
- Take 10 leaves oregano, chopped finely
- Take 10 leaves parsley, chopped finely
- Prepare 1/2 tsp kosher salt
- Prepare 8 oz grouper filet, boneless and skinless
- Make ready 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
You can add extra firm tofu chunk or diced chicken breast. The stew is thick and creamy from deliciously melted sweet potatoes and full of hearty chickpeas. This easy pressure cooker recipe has tender meat, carrots, potatoes, sweet potatoes & celery. Instant Pot Beef Stew is such a comforting dish on a cold day.
Instructions to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more.
- Add the peppers and garlic, and cook while stirring for about 3 minutes.
- Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt.
- Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper.
- Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!
Instant Pot Beef Stew is an easy, delicious, and flavor-filled family dinner made by simmering tender chunks of beef, potatoes, and carrots in a savory, comforting broth. A guaranteed Instant Pot favorite, you can have this hearty, tender, and mouthwatering beef stew ready and on the table in under an. In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors. Although bone-in ribs seem a bit more Dry pork cubes well and sprinkle generously with pepper. Heat oil over medium-high heat in Dutch oven or other large, heavy pot until shimmering.
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