Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter cuttlefish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
කටට සැරට බැදපු දැල්ලෝ - Hot Butter Cuttlefish Recipe (Sinhala). Follow this simple recipe to make mouth watering Sri Lankan Hot Butter Cuttlefish. Hot butter cuttlefish (or HBC for short) is a dish that is synonymous with Sri Lankan Chinese cuisine.
Butter Cuttlefish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter Cuttlefish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter cuttlefish using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter Cuttlefish:
- Make ready 250 gm cuttlefish(cut into small pieces
- Take To taste salt
- Get 1 tsp turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Get 1&1/2 tsp black pepper powder
- Take 1/3 tsp black salt
- Prepare 1/2 cup all purpose flour
- Get 1/2 cup cornflour
- Take 1 egg white
- Get 2 onions (chopped)
- Take 8 garlic cloves (chopped)
- Prepare 2 chopped green chillies
- Prepare 1&1/2tbsp butter
- Get as needed Oil to fry
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Steps to make Butter Cuttlefish:
- Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
- Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.
Adding an extra texture with ingredients such as Knorr Coating Mix for the perfect crispy topping; can make this dish a new favorite. The greatest thing since sliced bread. Try our signature spicy cuttlefish or the ever famous hot butter cuttlefish to experience the real flavors of china. Cuttlefish can manually control their buoyancy. A member of the cephalopod family, cuttlefish are among the most intelligent invertebrates.
So that’s going to wrap it up for this special food butter cuttlefish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
