Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramen with softshell crab, tender chicken and wakame seaweed. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Prepare 2 Ramen noodles with Shoyu Soup
- Take 2 Soft-shell crabs Frozen
- Get 1 hand full of Raw Wakame Seaweed
- Prepare 3 Strips chicken tender boild
- Get 1/3 Tokyo Negi Green Onion chopped
- Make ready Fried vegetable
- Prepare 1 cup Kikurage mushrooms
- Prepare 1 small onion
- Make ready 2 cups copped red cabbage
- Prepare 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
So that is going to wrap this up for this special food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
