Spicy Coconut Shrimp
Spicy Coconut Shrimp

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy coconut shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Shrimp is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Coconut Shrimp is something that I’ve loved my entire life.

This recipe is similar to Thai curry. The spiciness mixed with coconut milk makes a perfect combination that makes this dish very tasty. This smooth, spicy shrimp bisque uses coconut milk to offset its heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy coconut shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Shrimp:
  1. Take 1 each fresh jalapeno sliced
  2. Make ready 3 clove garlic, thinly sliced
  3. Prepare 1/2 inch piece ginger, peeled and grated
  4. Make ready 2 tbsp dark brown sugar
  5. Make ready 2 tbsp soy sauce
  6. Make ready 1 lime, zested
  7. Take 1/4 cup coconut milk
  8. Prepare 8 basil leaves, chopped
  9. Make ready 2 tbsp vegetable oil
  10. Get 1/2 tsp salt
  11. Prepare 1 lb shrimp, peeled & deveined

Panko is essential for this Coconut Shrimp. As is using desiccated, rather than flaked or shredded I did a little video for this Coconut Shrimp / Prawns with Spicy Thai Mango Sauce recipe, along with a. Spicy Coconut Shrimps is a dish full of flavours typical of Asian cuisine. It is a healthy option as very little oil is used.

Steps to make Spicy Coconut Shrimp:
  1. Combine all ingredients in a bowl. Marinate shrimp in refrigerator for about an hour, but no longer than 4 hours.
  2. Heat a nonstick skillet over med-high heat.
  3. Remove shrimp from marinade and add to dry pan.
  4. Cook 2 minutes on one side, flip and cook another 1-2 minutes on other side. Adjust cooking time for the size of your shrimp.
  5. Remove shrimp from pan and keep warm.
  6. Add marinade to pan and bring to a boil. Cook 2-3 minutes until slightly thickened.
  7. Serve with Lime Coconut Jasmine Rice and Pineapple Salsa - - https://cookpad.com/us/recipes/352021-pineapple-salsa - https://cookpad.com/us/recipes/353354-lime-coconut-jasmine-rice

The coconut shrimps are normally deep-fried but I have oven baked them to provide. This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Chef John Besh make during a demo I attended at the Atlanta Food & Wine Festival. As I watched him make it. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white. Shrimp drenched in a spicy coconut sauce infused with the flavours of cilantro, bell peppers, and chilli.

So that is going to wrap it up with this exceptional food spicy coconut shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!