Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp pockets with mango salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp pockets with mango salsa Super easy and quick. These Spicy Shrimp Stacks with Mango Salsa are guaranteed to become your next favourite summer dinner - they're a delicious no-cook option for those hot summer nights where the thought of cooking totally turns you off. There's such a burst of vibrant flavours all over the place in this recipe, from the tangy mango salsa to the crunchy, salty.

Shrimp pockets with mango salsa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp pockets with mango salsa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Take 1 lb medium shrimp deveined and cleaned
  2. Prepare 1 mango
  3. Take 1 cup couscous
  4. Get 1 bag baby spinach
  5. Get 4 piece tin foil
  6. Take 1 avocado
  7. Make ready 1 lime
  8. Take 1/2 red onion
  9. Prepare 1 roma tomato
  10. Prepare 1 jalapeño
  11. Get 1 bunch cilantro
  12. Prepare 2 tbsp olive oil, extra virgin
  13. Take 1/2 tsp garlic powder

For the tacos: Heat the vegetable oil in a large heavy skillet over high heat. Mango Shrimp Salsa is fresh, vibrant and addictively delicious! The flavor profile is similar to our Avocado Shrimp Salsa with sweet summer vibes from the mangos. Summertime is just around the corner and we love serving up summer party appetizers like Cowboy Caviar , these Cucumber Shrimp Bites or our popular Coconut Shrimp.

Steps to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

This recipe for cilantro lime shrimp with mango avocado salsa is a quick yet impressive dinner or appetizer that's full of flavor and color. Keyword Cilantro Lime Shrimp, Lime Shrimp, Mango Avocado Salsa. Refreshing and satisfying, Mango Shrimp Salsa is a fruity seafood feast that is perfect for parties or as a meal on hot summer nights. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you.

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