Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried bifun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Bifun is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Bifun is something which I’ve loved my whole life.
Deliciosa receita de macarrão Bifun (macarrão de arroz) com camarão e aquele tempero japonês. 🥗. Bihun is fried rice vermicelli with meat and vegetables. One Comment on "Vegetable stir fried rice noodles - bifun".
To begin with this particular recipe, we must prepare a few components. You can cook fried bifun using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Bifun:
- Make ready 120 grams Bifun
- Prepare 100 grams Pork
- Make ready 1 tbsp Vegetable oil
- Get 100 grams Squid
- Get 1 as required Wood ear mushrooms
- Make ready 10 Dried shrimp
- Make ready 6 Chinese chives
- Prepare 1 leaf Cabbage
- Prepare 1/2 Red pepper
- Get 1 clove Garlic (finely chopped)
- Get 1 tsp Sesame oil
- Take For the meat seasoning:
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Shaoxing wine
- Get For the flavouring ingredients:
- Get 100 ml Soaking liquid of dried shrimps
- Take 1 tbsp Oyster sauce
- Get 1 tsp Usukuchi soy sauce
- Get 1 tsp Fish sauce
- Make ready 1/2 tsp Sugar
- Make ready 1 pinch Salt
Kangen sego berkat di Wonogiri, nasi yang dibungkus daun jati isinya sepotong daging, bihun tahlilan wkwk. Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy. Fried Bihun with Tofu, Sausage, Egg, and Rice.
Steps to make Fried Bifun:
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
- Add all the ingredients except the squid and Chinese chives, and continue to fry.
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
- Transfer to the serving dishes.
I was having a eating when I was holiday with fried bihun. Lucky that I can eat it until no edible left xD. Bihun atau mihun merupakan nama salah satu jenis makanan dari Tiongkok, bentuknya seperti mi namun lebih tipis. Dalam bahasa Inggris disebut rice vermicelli atau rice noodles atau rice sticks. Bihun goreng (fried bihun) often cook in the same style with fried noodles or fried rice.
So that’s going to wrap this up for this exceptional food fried bifun recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
