Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shrimp Curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Shrimp Curry is something that I have loved my entire life.
Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!
To get started with this particular recipe, we must first prepare a few components. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp Curry:
- Prepare 1/3 cup dried or fresh cilantro
- Take 1/4 cup Granulated garlic
- Get 13 oz coconut milk (i used golden star)
- Get 1 cup sliced cherry tomatoes
- Take pink himalyan rock salt (trader joes selles it)
- Get 1/3 cup curry powder
- Take 1/3 cup turmeric powder
- Prepare 1 tsp red curry paste
- Prepare 1/4 cup lime juice
- Take 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
- Make ready 1 tbsp 1 Good Glob of coconut oil
When tossed with shrimp and bell peppers, it makes for an easy dinner! Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal.
Instructions to make Coconut Shrimp Curry:
- Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
- After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
- Place your curry soup stuff, in the microwave for 4min 30sec on high.
- Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
- Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
- Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
- While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
- Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
- Add rice or quinoa if desired and enjoy :D
How to serve coconut curry shrimp? Obviously, and just like any curry, this dish is perfect when An easy recipe for very flavorful coconut curry shrimp. Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy. This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.
So that’s going to wrap this up for this special food coconut shrimp curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
