Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled tuna steak with marjoram. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. The center should be raw, like sushi, or the tuna will be tough and dry.
Grilled Tuna steak with Marjoram is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Tuna steak with Marjoram is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Take Bluefin Tuna Slices (amt according tp your preference)
- Prepare leaves fresh marjoram
- Prepare 1 spring onion
- Prepare olive oil
- Get half lemon
- Make ready to taste salt and pepper
Fish is fabulous on the grill, but be careful not to overcook it or it will dry out. Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish. One method is to grill a thinner tuna steak over high heat until it is cooked through.
Steps to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
Super Simple Grilled Tuna Steak with Avocado, Soy, Ginger and LimeThat Susan Williams. There is nothing complicated about grilling tuna steaks. It is quite simple and the recipe doesn't need to be anything more that what is described here. Grilled tuna is often served over fresh salad greens. We are going to pair this recipe with a slightly sweet pickled cucumber salad.
So that is going to wrap it up for this special food grilled tuna steak with marjoram recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
