Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, perfect lobster!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect Lobster! is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Perfect Lobster! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook perfect lobster! using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perfect Lobster!:
- Prepare Lobster Tails (I use frozen) thaw according to directions
- Take butter
- Prepare paprika
- Get garlic powder
- Make ready of cayenne pepper
- Make ready salt
Instructions to make Perfect Lobster!:
- Microwave butter and seasonings for about 1 minute until butter is melted. Stir. Preheat oven to 400.
- Use a pair of shears/scissors and cut a straight line down the top of the tail shell until you reach the fan-shaped portion of the tail. (its ok if some of the meat is cut)
- Fold a paper towel in half. Lay the lobster tail on its side and wrap the other half of the paper towel over the top of the lobster. Press down on the shell with your palm until the tail cracks.
- Open the shell of the tail like a book and using your fingers pull the meat up and out of the shell. Keep the meat near the tail still attached.
- Push the sides of shell back together and lay the meat ontop of the shell. Use shears/knive to finish butterflying the top of the meat.
- Cut two pieces of foil a bit larger than the tails. Place tails on foil and brush marinade on top of meat.
- Lift one layer of lobster up and fold to create a pocket around the lobster and repeat with second sheet of foil. Place on baking sheet according to chart above!
So that’s going to wrap this up for this exceptional food perfect lobster! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!