Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon alfredo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Alfredo:
- Take Pasta (your choice)
- Make ready Parmesan Cheese
- Prepare Parmesan Cheese (garnish)
- Take Chives (garnish)
- Take Butter
- Take Heavy Cream
- Get Garlic, crushed
- Prepare Fresh Parsley, chopped
- Take 3oz Salmon
Instructions to make Salmon Alfredo:
- Season the salmon fillets with salt and pepper.
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
- Melt butter in a medium saucepan over medium low heat.
- Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
- Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
- Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.
So that is going to wrap it up with this special food salmon alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
