Indian-style Fish Curry With Tomatoes & Cream
Indian-style Fish Curry With Tomatoes & Cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian-style fish curry with tomatoes & cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian-style Fish Curry With Tomatoes & Cream is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Indian-style Fish Curry With Tomatoes & Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.

In this episode i will make Salmon fish curry with tomato sauce. This recipe is very simple to make and taste is very yummy. My family like this recipe so.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Prepare 300 grams Fish (I used monkfish)
  2. Take 400 grams Tinned tomatoes
  3. Get 2 small Onions
  4. Get For the fish marinade:
  5. Prepare 3 tbsp ☆ Vegetable oil (or olive oil)
  6. Take 2 tbsp ☆ Curry powder (or fish masala)
  7. Take 1/2 tsp ☆ Salt (rock salt, etc)
  8. Make ready 2 clove ☆ Garlic (grated or mashed)
  9. Take 1 knob ☆ Grated ginger
  10. Prepare 1 from 1/2 a lemon ☆ Lemon juice
  11. Take Spices for the curry sauce:
  12. Take 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
  13. Make ready 1/3 tsp * Fennel
  14. Make ready 1/3 tsp * Mustard seeds or whole black peppercorns
  15. Prepare 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
  16. Make ready 1 tsp Cumin seeds
  17. Get 1 tbsp Vegetable oil (or olive oil)
  18. Prepare 5 leaves Curry leaves (optional)
  19. Make ready 1 Bay leaf
  20. Make ready 1/2 tsp Salt
  21. Get 100 ml Plain yogurt or heavy cream
  22. Make ready 1 around 20-30 nuts Peanuts or cashews

In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli Add the ginger, garlic, chilli, curry leaves and coconut. Cook for a couple of minutes, until the coconut is lightly browned. South Indian Fish Curry Recipe, a delicious and absolutely easy fish curry with step by step pictures and video. The lip-smacking fish curry tastes Have you ever tried Fish Tomato Curry?

Instructions to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
  2. Here is the marinated fish. You can use cod or any type of fish you like.
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

If not here is recipe for you to try… One of the most common recipe which mom makes several times a week is. Use a sustainable white fish like pollack in this southern Indian-style coconut and tomato curry with fresh coriander, from BBC Good Food. Add the coconut milk and chopped. Try white fish for our curry. This fish curry, like many South Indian recipes, has a coconut milk gravy.

So that’s going to wrap it up with this special food indian-style fish curry with tomatoes & cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!