Corned Tuna Sisig
Corned Tuna Sisig

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, corned tuna sisig. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corned Tuna Sisig is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Corned Tuna Sisig is something that I have loved my whole life.

Watching my Father cooked a simple tuna recipe while we're in home quarantine. TUNA SISIG INGREDIENTS- San Marino Corned Tuna or Any type of corned. Share ko lang po mga Idol yung isa sa mga niluto at inulam namin during #QuarantineDays Mura na!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Tuna Sisig:
  1. Get 1 can San Marino corned tuna
  2. Prepare 4 cloves garlic
  3. Prepare 1 pc Onion
  4. Take 2-3 pcs Finger chillies
  5. Take 1 pc Egg
  6. Prepare 2 tsp. Oyster sauce
  7. Prepare 3-5 tsp. Mayonnaise
  8. Get 3 tsp. Oil
  9. Get 1 cup water
  10. Make ready to taste Some salt
  11. Make ready 4 pcs calamansi

This simple sisig version is something that you can quickly make for pulutan. It can even be enjoyed for lunch or dinner with rice. I love Sisig and have tried a lot of local versions around. I personally like pork sisig and would usually eat with hot steamed rice than a pulutan companion for beer.

Instructions to make Corned Tuna Sisig:
  1. Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
  2. Put in San Marino Corned tuna and gradually add the water turning the heat high.
  3. Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
  4. For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!

Ditch the pork and make tuna sisig. This version is made easier for home cooks by using canned tuna. Sisig is a Filipino dish traditionally made from chopped parts of pig head (specifically cheeks..this version of banana blossom-tuna sisig is a modification of the Del Monte Kitchenomics Tuna Sisig where San Marino Corned Tuna is used instead of fresh tuna. I've discovered a very delish way to enjoy Century Tuna. Super thanks to Flavours of Iloilo blog for this Century Tuna Sisig recipe.

So that’s going to wrap this up with this exceptional food corned tuna sisig recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!