Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp cooked with tomatoes (udang masak tomat). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Get 250 gr shrimp
- Prepare 75 gr tofu, cut into chunks and fry briefly
- Take 2 tomatoes
- Get 7 cayenne peppers, thinly sliced
- Prepare 1 egg
- Prepare 2 cloves garlic
- Take 4 onions
- Take 1 lime leaves
- Get 1 stalk lemongrass, white part
- Take Chives/leek, roughly chopped
- Take to taste Sugar and salt
In a medium iron skillet cook garlic and tomatoes in olive oil till you get the sauce like consistency. Cook for about one minute on each side until shrimp starts to color. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side.
Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
- Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced chili and chives/leek.
- Once well blended, put in beaten egg. Mix well, add sugar and salt.
- Ready to be served to complement the menu today.
I've used cherry tomatoes with fresh corn in a roasted salad. Give the sauce a big swish to mix in the cornstarch and pour it all at once into the simmering shrimp and tomatoes. Add the shrimp and cover with the sauce. A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. Note that we like to remove the Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine.
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