Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta:
- Take 300 g pasta shapes
- Make ready 1 tin sweetcorn
- Take 1 tin tuna in brine/spring water
- Prepare half a spring onion
- Prepare mayonnaise
This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. With some crusty bread, it is a meal all. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
Instructions to make Tuna Pasta:
- Put the pasta into a pot filled with water and sprinkled with salt
- Cut up the spring onion
- Prepare the tuna mayo mixture
- Add the tuna mayo mix to the pasta and serve and enjoy
See more ideas about Tuna recipes, Tuna pasta, Cooking recipes. This is the perfect weeknight dinner that everyone will love! Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
So that’s going to wrap it up for this special food tuna pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
