Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE). Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Make ready 400 gr shrimp, fried
  2. Get 1 pod petai (Stink Bean), peeled and split in two
  3. Get 2 tomatoes, diced
  4. Prepare 200 ml thick coconut milk
  5. Prepare 2 tbsp brown sugar
  6. Prepare 2 cm galangal, crushed
  7. Get 3 leaves lime/lemon, boned
  8. Get to taste Sugar and salt
  9. Take to taste Oil for frying
  10. Make ready GROUND SPICES
  11. Get 10 small red onions
  12. Take 4 cloves garlic
  13. Prepare 3 curly red chilies
  14. Make ready 5 large red chilies
  15. Take 9 cayenne pepper
  16. Get 2 hazelnuts
  17. Prepare 1 tsp shrimp paste

Food Corner Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE). Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family. Adding coconut milk in this dish produces a savory flavor and is delicious, ideal when eaten with hot rice.

Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

Sambal Goreng Udang Peteh is an Indonesian shellfish dish which consists of two main ingredients, shrimp and peteh beans, which are stir-fried in a spicy chilli paste mixture with several herbs and spices. Sambal Goreng Udan Peteh is a quite common dish throughout the Indonesian archipelago and is eaten in regions such as Padang (Sumatra), Sunda (West-Java), Bali and Manado (Sulawesi). Discard the ones with worms inside. Remove from the pan and set aside. Easy Stir Fried Petai with Sambal Belacan & Shrimps.

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