Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy seafood pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Seafood Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Seafood Pasta is something which I have loved my entire life.
Toss the pasta and seafood in the sauce until everything is evenly coated. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. pistachios, heavy cream, pasta, ground black pepper, salt, tuna. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy seafood pasta using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Seafood Pasta:
- Take 1 pack Linguine/Spaghetti,
- Take 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
- Prepare 1 can Chopped Tomatoes
- Prepare Red Pesto, 2 tbsp (optional)
- Make ready 1 tsp Tomato Paste,
- Prepare Dry White Wine, 1/2 cup (optional)
- Prepare 3 scotch bonnets (ata rodo)
- Get 1 Red Onion
- Prepare 2 Garlic Cloves
- Take 1 tbsp Parsley (fresh or dried),
- Make ready 1/2 tbsp Basil (fresh or dried),
- Get 2 tbsp Olive Oil,
- Take Salt (to taste)
- Prepare Black Pepper (to taste)
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta This spicy sauce is made with everything Italian–capers, olives, garlic, tomatoes, anchovies, and hot peppers. Spicy Seafood Pasta with Tomato Butter Sauce. by budgetbytesrecipes. Seafood Pasta (Pasta di Frutti di Mare) There is a little Italian restaurant nearby that OB and I like to go to on occasion.
Steps to make Spicy Seafood Pasta:
- Chop onion.
- Finely chop garlic.
- Chop parsley.
- Chop basil.
- Chop scotch bonnets/ata rodo (with or without seeds).
- Cook pasta according to its packet instructions, drain and set aside.
-
- In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
-
- Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
-
- Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
-
- Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
-
- Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
- Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :) ENJOY !
It's a small little place, not fancy, but I love their food and they are BYOB. I didn't officially get to eat this chorizo, shrimp and Although full of flavor, the ingredients list for this spicy shrimp pasta with scallops and chorizo is. Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions.
So that’s going to wrap this up for this special food spicy seafood pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
