Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun shrimp po' boy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, Cajun sauce topped with crunchy cabbage on a soft roll. What is a Shrimp Po Boy?
Cajun Shrimp Po' Boy is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun Shrimp Po' Boy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Prepare 1 Brioche Sub (60 grams is ideal)
- Prepare 1/8 Iceberg Lettuce
- Get 1 Large Fresh Tomato (On Vine Is Best)
- Make ready 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Take 1/4 White Cabbage
- Get 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Make ready 4/5 Limes
- Prepare 1 Bunch Corriander
- Get 1 1/2 Cup Mayonaise
- Take 1/4 Cup Djon Mustard
- Take 1 Tbsp Paprika
- Prepare 100 Grams Cajun Seasoning
- Make ready 2 Tsp Horse Radish
- Prepare 1 Tsp Pickle Juice
- Take 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Take 1 Clove Crushed Garlic
- Prepare 250 Ml Buttermilk
- Make ready 200 Grams Flour
Drain the shrimp on paper towel- lined plate and season with salt. Like and subscribe for more easy recipes Full ingredient list Shrimp Po boy sandwich recipe. Cajun and creole food Ingredients - Shrimp - French. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top.
Steps to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning. These Cajun Shrimp Po'Boys are one of those recipes. Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both shrugs all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce. Be the first to review this recipe.
So that is going to wrap it up for this special food cajun shrimp po' boy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
