Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, octopus, avocado, and tomato salad with cilantro. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Octopus, Avocado, and Tomato Salad with Cilantro is something which I have loved my entire life. They’re nice and they look fantastic.

Refreshing and bursting with flavor this salad will be the perfect complement to any meal this summer! Which means I only want to eat cold and refreshing things. Which is why I am sharing this Avocado Tomato Cilantro Salad with you!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Get 150 grams Octopus
  2. Prepare 1 medium Tomato
  3. Prepare 1 Avocado
  4. Get 1/2 bunch plus Cilantro
  5. Get 8 Cashew nuts
  6. Get 2 tsp ● Fish sauce
  7. Get 2 tbsp ●Lemon juice
  8. Prepare 1/2 tsp ●Chicken stock granules
  9. Get 1 Salt, black pepper

Simple and delicious avocado and tomato salad made with ripe tomatoes, avocado, onion, cilantro, lime juice, olive oil, and salt. This avocado and tomato salad is one of my favorite simple salads or side dishes. It's one of those easy to make salads that you can just throw on a plate and eat as a light. This flavorful tomato and avocado salad is simple, colorful and healthy too!

Instructions to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

I love avocados and tomatoes, and the two complement each other very well. Dress it with cilantro, fresh lime juice, olive oil, salt, pepper and a pinch of red pepper flakes. I promise you will feel great after eating this. Then add dressing and gently stir in the tuna. Season the salad with fresh ground black pepper (and a little more salt if desired) and serve!

So that is going to wrap this up for this special food octopus, avocado, and tomato salad with cilantro recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!