Crab and avocado omelet
Crab and avocado omelet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab and avocado omelet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab and avocado omelet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crab and avocado omelet is something which I have loved my entire life.

Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. One of them ended up in this omelet.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crab and avocado omelet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab and avocado omelet:
  1. Get crab
  2. Make ready onion
  3. Get cilantro
  4. Prepare eggs
  5. Take salt
  6. Take pepper
  7. Get garlic powder
  8. Prepare fresh chopped spinach
  9. Get avocado
  10. Get butter

Sprinkle mushrooms and crab meat evenly over the top. Oh well I turned often so it wasn't omelet looking more like chunky scrambled eggs. But the flavor was delicious; substituted shrimp for the crab and added avocado. This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.

Steps to make Crab and avocado omelet:
  1. Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
  2. Mix eggs, salt, pepper, and garlic powder in bowl and whisk
  3. In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
  4. Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
  5. Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.

Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. Download Avocado omelet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This post may contain affiliate links. This Crab & Avocado Enchiladas recipe is brought to you by Old El Paso.

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