Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Balsamic Salmon is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Balsamic Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook balsamic salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Salmon:
- Take Salmon Filet
- Take Balsamic Vinegar
- Prepare Olive Oil
- Make ready Garlic
- Prepare Honey
- Prepare Dijon Mustard
Instructions to make Balsamic Salmon:
- Preheat oven to 400°F.
- Brown garlic in olive oil.
- Then add balsamic vinegar.
- Then add honey and mustard.
- Brush glaze over the salmon.
- Bake for 5 minutes.
- Take it out and add more glaze then bake for another 10 minutes.
- Garnish with parsley and serve.
So that’s going to wrap this up for this special food balsamic salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
