Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's cajun tuna steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's Cajun tuna steaks is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's Cajun tuna steaks is something which I have loved my whole life.
I use enough cajun seasoning to generously cover the steaks. Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity. Make Cajun tuna steaks with help from a professional chef in this free video clip.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Cajun tuna steaks:
- Make ready 1 tuna steak per serving needed
- Take Tony Chachere's creole seasoning
- Make ready 1 tbs butter
- Get sauce from my new Orleans prawn recipe
After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. Spice up dinner with a cajun seasoning recipe for fresh tuna steaks. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish.
Steps to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
- Melt butter in a frying pan over medium high heat.
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
- Fry 2 minutes on each side. Keep steaks rare.
- Plate steaks. Drizzle sauce over top. Serve. Enjoy.
Cajun-Seared Ahi Tuna Steak with Rice. This complete Cajun meal will satisfy you at day's end. Combine the garlic powder, paprika, salt, black pepper and cayenne in a small bowl. Place the steaks on a rack set on a baking sheet. They will make some smoke, this is normal.
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