Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna fish cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna fish Cakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna fish Cakes is something which I have loved my whole life.
These gorgeous spicy tuna fish cakes are perfect for entertaining. Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
To begin with this particular recipe, we must prepare a few components. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish Cakes:
- Make ready 1 large potato, peeled and cubed
- Get 3 cans tuna, drained
- Make ready 1 egg
- Get 1/4 cup chopped onions
- Take 1/4 tsp cayenne pepper
- Make ready to taste Salt and pepper
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 cup seasoned breadcrumbs
- Take Vegetable oil to fry
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family.
Instructions to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
All you need is some tuna and mashed tomato. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. Coat each fish cake, first in the egg and then in breadcrumbs.
So that’s going to wrap it up with this exceptional food tuna fish cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
