Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy thai sobe shrimp noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Thai Sobe Shrimp Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Thai Sobe Shrimp Noodles is something that I have loved my entire life.
Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. For these noodles, you start out by taking a bit of red pepper and letting the heat infuse into toasted sesame oil. Stir in some sweetness and other flavorful goodness to the spicy sesame oil and toss it with tender noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy thai sobe shrimp noodles using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Sobe Shrimp Noodles:
- Take 2 lbs Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on]
- Take 2 Servings Fresh Sobe Noodles
- Make ready 1 Can (14 oz) Seafood Stock
- Prepare 2 tbsp Fresh Diakon Radish [chopped]
- Get 1/2 Cup Fresh Cilantro [rough chop]
- Take 4 Red Thai Chilies [chopped]
- Prepare 1/3 Cup Thai Basil [rough chopped]
- Make ready 1 tbsp Fresh Ginger [fine minced]
- Take 2 tsp Minced Garlic
- Prepare 1/8 Cup Green Onions [rough chop]
- Make ready 1/2 Cup Bean Sprouts [left whole]
- Take 1 LG Jalapeño [sliced]
- Make ready 2 tbsp Garlic Siracha Sauce [or sweet chile sauce]
- Get 2 tbsp Soy Sauce
- Make ready 1/4 tsp Chinese 5 Spice
- Take 1 tsp Red Pepper Flakes
- Prepare 2 tbsp Siracha Sauce
- Prepare 1 tbsp Quality Fish Sauce
- Get 1/2 Lime [juiced + wedges for serving]
- Make ready 1/2 Cup Fresh Snap Peas [optional - not pictured]
Option to substitute chicken or tofu for shrimp! Spicy Thai Noodles. i got this recipe from a friend of mine. a really really cool friend of mine. she and her sisters make this recipe. they are all really really cool. but my one friend doesn't like to have attention drawn to her, so i'll leave her unnamed (wink wink. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Thai Spiced Shrimp with Vegetable Noodles.
Instructions to make Mike's Spicy Thai Sobe Shrimp Noodles:
- Here's all you'll need.
- Chop all vegetables.
- Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil.
- Once at a boil - add noodles. Boil for 3 minutes.
- Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp.
- Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.
Thai-spiced shrimp with vegetable noodles provides a healthier way to enjoy exotic flavors with a boost of nutrients in each bite. Thai Noodles - made with tender noodles, fresh colorful veggies and tossed with a spicy peanut sauce. Easy to prepare and oh so satisfying! These spicy Thai peanut noodles were no exception! They are easy to make, require minimal cooking (the only thing that needs to be cooked is the pasta).
So that is going to wrap it up with this exceptional food mike's spicy thai sobe shrimp noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!