Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I’ve loved my entire life.
Wanted something different than the normal eggs and pancakes Great recipe for Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. Very feel good recipe a little mix of Japanese, Thai and Taiwanese. If you love shrimp and grits, you'll love alligator and grits!
To get started with this particular recipe, we must prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Get Stone ground grits
- Get 1/2 pound shrimp
- Get 1 smoked sausage link (chopped)
- Take 1/2 cup heavy cream
- Prepare 4 tbsp unsalted butter
- Get 1/4 lemon juice
- Take 1/4 lime juice
- Get to taste salt
- Make ready to taste pepper
- Take 2 tbsp corn starch
- Prepare 1/2 cup water
Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off. Stir in the butter and parmesan until melted and. Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home!
Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick.
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