Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic oven-baked pilaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Basic Oven-Baked Pilaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Take Olive Oil / Canola Oil
  2. Make ready Onion *finely chopped
  3. Make ready Garlic *finely chopped
  4. Prepare (*180 ml cup) Long Grain White Rice
  5. Take Chicken Stock / Vegetable Stock
  6. Get Salt & Black Pepper
  7. Make ready Chopped Parsley
  8. Make ready <Additional Ingredients>
  9. Take Chicken *This time I used 500g Chicken Thigh Fillets
  10. Make ready Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)
Steps to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

So that’s going to wrap this up for this exceptional food basic oven-baked pilaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!