Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue tuna casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blue Tuna Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Blue Tuna Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blue tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Tuna Casserole:
- Get 24 oz Tuna Fish (2 Cans)
- Get 16 oz Rotini Noodles
- Get 2 Cups Mayonaise
- Make ready Panko Breadcrumbs
- Get Parmesan Cheese
- Get Blue Food Coloring
- Prepare Salt
- Take Pepper
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
So that’s going to wrap this up with this special food blue tuna casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
