Seafood Baked Rice
Seafood Baked Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood baked rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Baked Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Baked Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Baked Rice:
  1. Get 1 tablespoon Olive Oil
  2. Get 1 Onion *finely chopped
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Prepare Salt & Pepper
  5. Prepare 1 Canned Diced Tomatoes *400g
  6. Take 360 ml Chicken Stock
  7. Take 2 cups (*180ml cup) Medium Grain Rice
  8. Get 1 Red Capsicum *cut into 8 strips
  9. Get *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Get 500 g Seafood
  11. Take 2 tablespoons Parsley *finely chopped
Instructions to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

So that’s going to wrap it up for this exceptional food seafood baked rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!