Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready sliced mushrooms
- Prepare chopped celery
- Get chopped onion
- Make ready crushed garlic
- Take margarine
- Prepare white wine or chicken broth
- Take garlic salt
- Take (8 ounce) package extra wide egg noodle (cooked/boiled)
- Prepare (10 3/4 ounce) cream of celery soup (98% fat free)
- Take (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Get (12 ounce) tuna
- Get lemon juice
- Make ready grated sharp cheese
Steps to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
So that is going to wrap it up for this exceptional food tuna casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
