Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy tuna rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Tuna Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crunchy Tuna Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Tuna Rolls:
- Make ready 10 ounces canned tuna
- Make ready 2 tablespoons finely diced onion
- Get 1/3 cup bonito flakes, 4.5 grams
- Prepare 3 hotdog buns
- Prepare 3 tablespoons mayonnaise
- Get 12 slices dill pickles
Instructions to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that is going to wrap this up for this exceptional food crunchy tuna rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
